Hospitality Uncorked 2018 featured two spectacular after parties to top-off the evening thanks to the generosity of our After Party celebration sponsors, with much appreciation to Board of Advisors member Afshin Kateb. Street food carts lined the outskirts of these after parties to satisfy taste buds with sweet and savory snacks including delicious pizza and New York sweets & confections. The desserts were prepared by Senior Pastry Chef Javier Alcala from JW Marriott Los Angeles L.A. LIVE.
Drag the red bar below left and right for a side-by-side comparison of the celebrations.
Larry’s Jazz Lounge
Directly outside the ballroom doors, was Larry’s Jazz Lounge where guests were greeted a soothing, soulful singer’s voice and the smooth sounds of brass, base, and keys. Softly lit by warm glowing street lamps and lined with dessert and cocktail bars, Larry’s Jazz Lounge was the perfect place to wind down through the evening’s end while sipping on cocktails and enjoying the good company.
Pulling back a pair of black velvet curtains revealed a tunnel entrance into Club 54, an energetic disco nightclub featuring a live DJ, a black and white checkered dance floor, delicious dessert bars, plenty of lounge space and a shiny gold disco ball hanging overhead. Guests danced until they dropped to their disco favorites and the latest Top 40 hits.